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Special PresentationsAgricultural policy and organic farming in Europe F14Lampkin, Nicolas Welsh Institute of Rural Studies, University of Wales, Aberystwyth, SY23 3AL, GB |
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In recent years, organic farming in the Europe
has developed extremely rapidly, with the organically managed land area expanding from
0.12 million ha in 1986 to more than 1.3 million ha in 1996, representing an annual
increase of 25 %. The number of organic farms has increased from 7,800 to 55,000 over the
same period. In the Scandinavian and German-speaking countries, organic farming has moved
from a marginal position of less than half of one percent of agricultural land use to
become a significant part (1.6% in Germany to 7.5% in Austria) of the agricultural sector,
bringing the overall western European average close to one percent. Growth in the last
five years has been particularly rapid, stimulated by strong consumer demand and policy
initiatives. Almost all western European countries, and some Central/Eastern European
countries, now provide direct financial support to farmers converting to or continuing
with organic farming. Within the European Union, these policies are implemented under the
common legal framework of Regulation 2078/92, known as the agri-environment programme. In
addition, financial support is available for research and development, training and
education, extension, market development and This paper presents details of the policies being implemented in each of the 15 European Union countries and Switzerland, together with data on the development of organic farming in each country. The different approaches to eligibility conditions and levels of payment are examined critically according to criteria for effective policy measures previously identified in Lampkin and Padel (1994). Lampkin, N. H. and S. Padel (eds.) (1994) The economics of organic farming - an international perspective. CAB International, Wallingford |
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